Menu 1 (Ruby)
Welcome Cocktail Served with
- Chicken Lollipops and Cocktail Sausages
- Fruity Coleslaw
- Garden salad
- Kachumbari/tomato cucumber
- Roasted spicy potatoes wedges
- White & brown chapos
- Mutton pilau
- Mint Fried Goat Chunks
- Fish fillets pan fried
- Chicken ratatouille
- Beef Stroganoff
- Braised Vegetables
- Creamed Spinach
- Assorted Salad (Fresh) Served with Ice Cold Cream
- Soda and water
- Choma sousage & jucy fresh served to the bridal team
Menu 2 (Emerald)
Welcome Cocktail Served with Groundnuts and popcorns.
- Carrots pineapple coleslaw
- Swahili Pilau
- Mukimo
- Vegetable Fried Rice
- Butternut Chapati
- Beef Stew
- Grilled Marinated Chicken
- Fried Njahi /Ndengu in coconut sauce
- Creamed Spinach
- Steamed Cabbage
- Assorted Fresh fruit cuts
- Soda and water
- Mbuzi choma fresh fruit juice for the bridal party
Menu 3 (Saphire)
Welcome Cocktail Drinks served with
- Cocktail chicken lollipops
- Vegetable crudities
- Cocktails samosas
- Groundnuts
- Brown rice/turmeric rice
- Butternut chapatis
- Potato lyonnaise
- Chinese rice
- Salad bar with variety of salads
- Grilled beef minute steak with pepper cream sauce
- Marinated choma goat infused in rosemary
- Chicken tikka with tikka sauce
- Madagascan fish meuniere
- Chinese chicken schezwan
- Lentils in coconut
- Awayhomes chefs special fruit salad topped with natural honey
- Stir fried vegetables
- Creamed spinach
- Nut & yoghurt
- Ginger tea & mahamri
- Soda and water
Menu 4 (Diamond)
Welcome Mock tail Served with
- Fish finger in tartar sauce
- Teriyaki chicken wings
- Vegetable crudities
- Ground nuts
- Butternut cream soup served with buns
- Salad bar of 8 salads
- Spicy potato wedges
- Deep fried plantains
- Mutton pilau
- Butter naan
- Roasted goat infused in rosemary
- T-bone with mushroom sauce
- Grilled choma sausages
- Chicken cacciatore
- Creamed terere & managu
- Braised vegetable
- Indianapolis & new delhi corner
- Vegetable patiala
- Spicy fish tawa
- Butter chicken
- Dessert bar
- Ginger tea with Kaimati
- Soda and water
